Thursday, March 3, 2011
Do you remember eating cinnamon toast when you were a child? When was the last time you actually made it? It's so easy and fills the kitchen with a tantalizing aroma of spicy sweetness!
So here's how I do it...
I use white sugar, cinnamon and butter.
Sorry about the clarity of this photo...what can I say...a white bowl is not the best for white sugar? Anyway I mix 2 teaspoons of white sugar and 1 teaspoon of cinnamon together.
I don't own a toaster...it's a choice...just not my favorite appliance BUT I do own my tried and true griddle! I place the bread on the griddle and turn the heat to medium low.
Keep checking it until your preference for that just right color of doneness is achieved on side one.
Now I put the bread to one side of the griddle and put a pat of butter directly on the griddle...watch that butter SIZZLE! Then I place the untoasted side of the bread face down on the sizzling butter. Boy it's difficult to photograph, swirl a pat of melting butter and place the bread on top of it BUT you get the general idea.
Now when the buttery side of the toast has reached a golden LIGHT brown...flip the toast over...sprinkle the cinnamon sugar mixture on top...and if you choose flip it over again to let the cinnamon sugar and butter sizzle to a crunchy scrumptious delight!
So here is Miss M's breakfast...CINNAMON TOAST and apple juice! YUMMY!
Hope this inspires you to create a memory for your family of reignite one of your own!